E and I are learning to can vegetables! It has been such a fun experience! It is not only learning something new that has been so great, but the fellowship (and working together) with friends as well!
My friend Deana has a garden and she has so graciously shared her bounty with us. We went to our friend Connie's house to do the canning.
3/4 cup jalapeno peppers (either canned or fresh)
1 cup white vinegar
8 ounces canned green chili peppers
1 Tablespoon salt
1 cup chopped green onions (with tops)
We added cilantro this time and it was delicious!
Pulse in food processor being careful not to over do it!
photo courtesy of Connie
I can't wait to share what else we have been up too!!!!