Pecan Pie Muffins

Thanksgiving is quickly approaching and we, like a lot of you, are getting our menu together. This is something that E and S made last year. It was a huge hit. They are planning to make them again this year.

If you love pecan pie, you will love these muffins. They are great for those who want "just a taste of pecan pie."



1 cup packed brown sugar
1 cup chopped pecans
1/2 cup plain flour
2/3 cup butter, melted
2 eggs, beaten

Combine brown sugar, pecans, and flour in a bowl and set aside. Combine butter and eggs. Mix well and stir into flour mixture. Fill greased mini muffin tins about 2/3 full.

Bake at 350 degrees for 20 - 25 minutes.

Remove from muffin tins immediately and cool on wire racks.

Makes 2 dozen


For more fall recipe ideas, check out our family recipe blog.