I should have taken more pictures, but I was too busy eating my southern treat before they were all gone!
The following is a basic recipe that you can adjust according to the amount of peanuts you will be boiling.
1 pound peanuts
2 Tbsp salt
4 cups of water
Rinse raw, unshelled peanuts.
Put all ingredients into stock pot. Bring to a boil. Cover and boil for 2-3 hours, until peanuts reach level the level of softness that you like.
Drain. Eat while hot! (You will notice the pictures look a little blurry...that is from the steam from the peanuts!)
Just for some humor, I have to repeat what my little M kept saying....
"Look my peanut is tee-teeing on me."
If you have eaten boiled peanuts before, you will understand!
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